Honeymoon Chicken. 4 boneless skinless chicken breasts 1 can cream of celery soup diluted with 1 cup water 2 c. 4-5 chicken thighs boneless skinless 1 tsp Tony Chacheres or another spicy seasoning blend 2-3 garlic cloves minced ½ - 1 tsp red pepper flakes ½ large lemon zested and juiced ¾ cup chicken broth ½ cup heavy cream ½ cup sun-dried tomatoes chopped not packed in oil like Bella Sun Luci ½ cup pitted green.
Fried chicken made fancy. Honeymoon Chicken is a love letter to the classic American fried chicken joint brought to you by the Chef behind DCs favorite barbecue. Honeymoon Chicken a restaurant in the 2021 MICHELIN Guide United States.
Honeymoon Chicken 4201 Georgia Avenue Northwest Washington DC a premium chicken brand that is the brainchild of Catalogue by Salis Holdings opens Wednesday in DCs Petworth neighborhood and is serving up some of the citys finest fried chickenFirst introduced to DCs culinary scene via Catalogues.
Given the boom of fried chicken sandwich businesses in DC Sonderman wants to emphasize the whole birdthough his creative touch is here in items like a honey-garlic fried chicken banh mi crispy shrimp po boys or a fried oyster mushroom sandwich with cilantro-lime slaw and creamy remoulade. Ingredients Whole chicken cut into parts or 4 bone-in skin-on chicken breasts or 8 bone-in skin-on chicken thighs 2 Tbsp extra-virgin olive oil. 10 HONEYMOON CHICKEN WAFFLES - 2pc chicken served on a cinnamon waffle with honey butter. Place the chicken in a large roasting pan.
