Honeymoon Chicken Julia Turshen. Place the chicken into a skillet or baking dish that will hold the chicken comfortably. All Writings Julia Turshen.
By Julia Turshen The Washington Post. 50 out of 5 stars 1 ratings. In a small bowl add the water and cornstarch and stir well to combine.
1½ pounds 680g boneless skinless chicken breasts or thighs cut into bite-sized pieces.
In a small bowl add the water and cornstarch and stir well to combine. Turn off the heat and let the chicken sit in the warm broth while you prepare the sauce. Vice President Kamala Harris even picked up at a local bookstore. Cut the zested lemon in half and stuff into the cavity of the bird.
